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A key to any good hotel stay is having a killer restaurant onsite.
These are our picks for the best hotel restaurants around the globe — indeed, they're so good they're worthy of a trip alone.
SEE ALSO: Soon there could be a Trump hotel in every major US city
Beachcraft, 1 Hotel South Beach, Miami
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Picture Tom Colicchio in linen pants and flip flops, and you've got Beachcraft pretty much figured out: it's a locavore New Yorker on vacay, and mere steps from the sand of Miami Beach. Order the grilled Key West shrimp, best washed down with a draft "Say High!" cocktail: highland park 12-year whisky, fresh lemon, citrus hops and honey.
Cafe Boulud at The Surrey, New York City
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We know what you're thinking: wait, another New York hotel restaurant made the cut? Yes. This one, from Chef Daniel Boulud, may be located on East 76th Street, but it will transport your taste buds to Boulud’s native Rhône region: the seared duck breast is served with sunchoke, quince, and wild rice citrus coriander jus; the mocha bavaroise topped with whiskey ice cream. You know what they say on the Upper East Side: you can never be too rich, and that goes for food, too.
Pot at The Line Hotel, Los Angeles
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Skip the chichi restaurant in the hotel's 2nd floor greenhouse and head straight to the lobby, where there's an edible Koreatown that was tailor-made for Instagram stories: you'll find hickory smoked duck breast on the menu, but there's saccharine Giant Fruity Pebbles Snow Ice with condensed milk, too. Pot is hands-down one of the best hotel restaurants.
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